Chickpea Balls:

1 can or 2 cups Chickpeas, rinsed & drained

½ cup Bread Crumbs

2.5 tbsp. Flax Meal + 6 tbsp. Water

1/2 tbsp. Garlic Powder

2 tsp. Onion Powder

1 tsp. Parsley

1 tsp. Marjoram

1 tsp. Basil

1 tsp. Salt & Pepper

Walnut Parmesan:

1/2 cups Walnuts

1/2 cups Nutritional Yeast


Marinara Sauce

Sub buns (make sure these are big and dense- not hotdog buns)


  1. Mix flax and water together to form the flax egg
  2. Rinse chickpeas and pat dry with towel. Pulse chickpeas in a blender.
  3. Mix flax egg and chickpeas together.
  4. Add spices and breadcrumbs and mix well.
  5. Form balls and bake at 450 for 25 minutes.
  6. Make vegan parmesan and kale salad while cickpeaballs bake.
  7. Make salad dressing for kale. (Chipotle sauce)
  8. Once balls are done place in a bun and top with marinara sauce and walnut parmesan.

The Whole Health Cookbook

The Whole Health Cookbook takes the power of Whole Health Club, the world's first gym with an onsite teaching kitchen, and puts that power in your hands.

Buy Now

Try Our Free 7 Day Trial

Do you want to transform your health or fitness level? If so we have a tailor-made program just for you! You can even test us out first!
We will plan exactly how long it will take to reach your goal and have accountability tools to make sure you stick to our mission!

Book a Kick Off Meeting

Try Our Free 7 Day Trial