Chickpea Balls:

1 can or 2 cups Chickpeas, rinsed & drained

½ cup Bread Crumbs

2.5 tbsp. Flax Meal + 6 tbsp. Water

1/2 tbsp. Garlic Powder

2 tsp. Onion Powder

1 tsp. Parsley

1 tsp. Marjoram

1 tsp. Basil

1 tsp. Salt & Pepper

Walnut Parmesan:

1/2 cups Walnuts

1/2 cups Nutritional Yeast


Marinara Sauce

Sub buns (make sure these are big and dense- not hotdog buns)


  1. Mix flax and water together to form the flax egg
  2. Rinse chickpeas and pat dry with towel. Pulse chickpeas in a blender.
  3. Mix flax egg and chickpeas together.
  4. Add spices and breadcrumbs and mix well.
  5. Form balls and bake at 450 for 25 minutes.
  6. Make vegan parmesan and kale salad while cickpeaballs bake.
  7. Make salad dressing for kale. (Chipotle sauce)
  8. Once balls are done place in a bun and top with marinara sauce and walnut parmesan.

Kayla Jacob

Personal Chef

More Recipes


Vegetable Ramen


Stuffed Peppers


Chickpea Kale Curry