Ingredients

Flour tortillas (or any tortilla that has very minimal ingredients)

2 15oz cans of black beans

1 jalapeño (chopped real fine)

1 large yellow onion (chopped)

1 green pepper (chopped)

1 zucchini (chopped)

3 gold potatoes (blanched until semi soft)

1 tbsp cumin

1 tbsp oregano

2 tsp chili powder

2 tsp garlic

Salt and Pepper to taste

1 can of your favorite organic enchilada sauce (or make your own)

Directions

Saute onions & garlic until translucent. Add other vegetables and spices, saute until cooked. Take 1 can of black beans and blend until creamy. Mix with other can of non blended beans. Take the tortillas and spread a little of the bean mixture, potatoes, and beans. Place each enchiladas in a baking dish. Cover with the enchiladas sauce and bake at 400 for 15 minutes. Top with sour cream, cashew cheese, or a little bit of scallions.

The Whole Health Cookbook

The Whole Health Cookbook takes the power of Whole Health Club, the world's first gym with an onsite teaching kitchen, and puts that power in your hands.

Buy Now

Try Our Free 7 Day Trial

Do you want to kickstart your fitness journey, but not quite ready to commit just yet? Well the 21 day challenge is the perfect way to try us out! You even have the option to have a 1-on-1 coach guide you through it!

Book a Kick Off Meeting

Try Our Free 7 Day Trial