1 cup sugar

¾ cup water

¼ teaspoon ground cinnamon

¼ teaspoon salt

1 (12 ounce) package fresh cranberries, picked over

1 cup peeled and diced cooking apples (I like to use Granny Smith)


In a medium saucepan, bring sugar, water, cinnamon, and salt to a boil over medium heat. Stir occasionally until sugar is dissolved.

Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes.

Remove from heat and cool to room temperature, about 1 hour.

Kayla Jacob

Personal Chef

More Recipes


Vegetable Ramen


Stuffed Peppers


Chickpea Kale Curry