Ingredients

1 can Chickpeas, drained & rinsed  

¼ cup pickle relish

1 tbsp. Dill

¼ Red onion, diced

2 Celery, diced

1 tbsp. Dijon mustard

1 tsp. Black pepper

1/4 cup Tahini

½ lemon,  juiced

1 tbsp. Maple syrup

2 tsp. Garlic Salt

2 tsp. Apple Cider Vinegar

Directions

  1. Mash chickpeas. Leave somewhat chunky.
  2. Add in rest of the ingredients and mix until chickpeas are coated in spices.
  3. Toast two pieces of bread and lay chickpea salad on bread. Add toppings like lettuce, tomato, and bean sprouts.

Kayla Jacob

Personal Chef

Kayla@wholehealthclub.com

More Recipes

Lunch

Vegetable Ramen

Dinner

Stuffed Peppers

Dinner

Chickpea Kale Curry