1 medium head cauliflower, shredded into rice
2 cups broccoli, chopped
1 Tbsp vegetable broth
1/4 cup vegan parm. (walnuts+nutritional yeast)
Sea salt and black pepper to taste
4 Tbsp vegetable broth
5 cloves garlic, minced
1/4 cup flour
2 cups unsweetened plain almond milk
1/4 tsp sea salt + black pepper, plus more to taste
1/4 cup nutritional yeast
1/2 cup vegan parm.
1 cup cooked potatoes, chickpeas or quinoa
1 cup chopped curly kale
2 tbsp. parsley
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